Forty-five of South Jersey's best restaurants will be offering exciting creations utilizing the most seasonal produce during Farm to Fork July 20-26, 2014.
Come join SJ's Hot Chefs on July 16th at Duffield Farms as they help harvest the crops. Produce picked that day will be featured on the four course menus served during restaurant week.
Or enter a photo of your child and the dish they created in our Twitter contest. Winner's entree will be available at one of the participating eateries during SJ Hot Chef's Farm to Fork restaurant week.
For more details visit www.sjhotchefs.com